Guar Gum Powder FCC

6.00 - 51.00 USD ($)/Kilograms

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Product Details:

Type Fresh Herbs
Treatments & Functions Herbal Products
Age Group For Adults
Storage Instructions Dry Place
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Guar Gum Powder FCC Price And Quantity

Price Range 6.00 - 51.00 USD ($)/Kilograms
Minimum Order Quantity 25 Kilograms

Guar Gum Powder FCC Product Specifications

Storage Instructions Dry Place
Treatments & Functions Herbal Products
Type Fresh Herbs
Age Group For Adults

Guar Gum Powder FCC Trade Information

Payment Terms Days after Acceptance (DA), Delivery Point (DP), Telegraphic Transfer (T/T)
Supply Ability 10000 Kilograms Per Month
Delivery Time 1 Week
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details Drum
Main Export Market(s) Western Europe, Central America, Eastern Europe, Middle East, South America, Asia, North America, Australia, Africa

Product Description

Specifications

Guar gum, also known as Gum cyamopsis or guar flour, is derived from the ground endosperm of the seed of the guar plant, Cyamop

NUMBER	E-412	E-412	E-412	E-412
Mesh	40.60	100	200	200
APPEARANCE	off-white Powder	off-white Powder	off-white Powder	off-white Powder
MOISTURE	12% Max.	12% Max.	12% Max.	12% Max.
PROTEIN (N X 6.25)	5% Max.	5% Max.	5% Max.	5% Max.
ASH	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)	3% Max.	3% Max.	3% Max.	3% Max.
GUM CONTENT (by difference)	80% Min.	80% Min.	80% Min.	80% Min.
pH (1% Solution)	5.5–6.5	5.5–6.5	5.5–6.5	5.5–6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm)	2000 CPS Min.	3000 CPS Min.	3500 CPS Min.	5000 CPS Min,
Total Plate Count (/gram)	< 5000	< 5000	< 5000	< 5000
Yeast and moulds (/gram)	< 500	< 500	< 500	< 500
Coliforms	Negative	Negative	Negative	Negative
Salmonella	Negative	Negative	Negative	Negative

BRAND & GRADE NAME	SIL 3/35	SIL3/50	SIL 2/60	SIL 2/70
E. NUMBER	E-412	E-412	E-412	E-412
Mesh	300	300	200	200
APPEARANCE	off-white Powder	off-white Powder	off-white Powder	off-white Powder
MOISTURE	12% Max.	12% Max.	10% Max.	10% Max.
PROTEIN (N X 6.25)	5% Max.	5% Max.	5% Max.	5% Max.
ASH	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)	3% Max.	3% Max.	3% Max.	3% Max.
GUM CONTENT (by difference)	80% Min.	80% Min.	80% Min.	80%Min.
pH (1% Solution)	5.5–6.5	5.5-6.5	5.5-6.5	5.5–6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm)	3500 CPS Min.	5000 CPS Min.	6000 CPS Min.	7000 CPS Min.
Total Plate Count (/gram)	< 5000	< 5000	< 5000	< 5000
Yeast and moulds (/gram)	< 500	< 500	< 500	< 500
Coliforms	Negative	Negative	Negative	Negative
Salmonella	Negative	Negative	Negative	Negative

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