Guar Gum Powder
5.00 - 50.00 USD ($)/Kilograms
Product Details:
- Type Fresh Herbs
- Treatments & Functions Herbal Products
- Age Group For Adults
- Storage Instructions Dry Place
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Guar Gum Powder Price And Quantity
- 5.00 - 50.00 USD ($)/Kilograms
- 25 Kilograms
Guar Gum Powder Product Specifications
- Herbal Products
- Dry Place
- For Adults
- Fresh Herbs
Guar Gum Powder Trade Information
- Delivery Point (DP), Telegraphic Transfer (T/T), Days after Acceptance (DA)
- 10000 Kilograms Per Month
- 1 Week
- Yes
- Contact us for information regarding our sample policy
- Drum
- Western Europe, Australia, North America, Middle East, Central America, Eastern Europe, South America, Asia, Africa
Product Description
In the last few years we have established ourselves as one of the most prominent organizations engaged in offering Guar Gum Powder. In food industry this product is highly used. This powder increases dough yield, greater resiliency and improves texture & shelf life of food items. We process this powder in hygienic manner at our sound processing unit. To ensure safe and easy transportation, we pack this Guar Gum Powder in air tight materials.
Features:
- Food grade
- Off white powder
- Extended shelf life
Specifications
Guar gum, also known as Gum cyamopsis or guar flour, is derived from the ground endosperm of the seed of the guar plant, CyamopNUMBER | E-412 | E-412 | E-412 | E-412 |
Mesh | 40.60 | 100 | 200 | 200 |
APPEARANCE | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
MOISTURE | 12% Max. | 12% Max. | 12% Max. | 12% Max. |
PROTEIN (N X 6.25) |
5% Max. | 5% Max. | 5% Max. | 5% Max. |
ASH | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
ACID INSOLUBLE RESIDUE(A.I.R.) | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
GUM CONTENT (by difference) |
80% Min. | 80% Min. | 80% Min. | 80% Min. |
pH (1% Solution) |
5.5â6.5 | 5.5â6.5 | 5.5â6.5 | 5.5â6.5 |
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 2000 CPS Min. | 3000 CPS Min. | 3500 CPS Min. | 5000 CPS Min, |
Total Plate Count (/gram) | < 5000 | < 5000 | < 5000 | < 5000 |
Yeast and moulds (/gram) | < 500 | < 500 | < 500 | < 500 |
Coliforms | Negative | Negative | Negative | Negative |
Salmonella | Negative | Negative | Negative | Negative |
BRAND & GRADE NAME | SIL 3/35 | SIL3/50 | SIL 2/60 | SIL 2/70 |
E. NUMBER | E-412 | E-412 | E-412 | E-412 |
Mesh | 300 | 300 | 200 | 200 |
APPEARANCE | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
MOISTURE | 12% Max. | 12% Max. | 10% Max. | 10% Max. |
PROTEIN (N X 6.25) |
5% Max. | 5% Max. | 5% Max. | 5% Max. |
ASH | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
ACID INSOLUBLE RESIDUE(A.I.R.) | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
GUM CONTENT (by difference) |
80% Min. | 80% Min. | 80% Min. | 80%Min. |
pH (1% Solution) |
5.5â6.5 | 5.5-6.5 | 5.5-6.5 | 5.5â6.5 |
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 3500 CPS Min. | 5000 CPS Min. | 6000 CPS Min. | 7000 CPS Min. |
Total Plate Count (/gram) | < 5000 | < 5000 | < 5000 | < 5000 |
Yeast and moulds (/gram) | < 500 | < 500 | < 500 | < 500 |
Coliforms | Negative | Negative | Negative | Negative |
Salmonella | Negative | Negative | Negative | Negative |
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