Cold Processed neem oil
6.00 - 55.00 USD ($)/Kilograms
Product Details:
- Purity 100 %
- Raw Material Seeds
- Product Type Pure Essential Oils
- Ingredients Herbal Extract
- Age Group Children
- Shelf Life 2 Years
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Cold Processed neem oil Price And Quantity
- 25 Kilograms
- 6.00 - 55.00 USD ($)/Kilograms
Cold Processed neem oil Product Specifications
- Pure Essential Oils
- 2 Years
- 100 %
- Herbal Extract
- Seeds
- Children
Cold Processed neem oil Trade Information
- Days after Acceptance (DA), Delivery Point (DP), Telegraphic Transfer (T/T)
- 10000 Kilograms Per Month
- 1 Week
- Yes
- Contact us for information regarding our sample policy
- Drum
- Western Europe, Asia, Australia, North America, Eastern Europe, Central America, Middle East, South America, Africa
Product Description
Listing Description
Spice Oils
Neem oil
Detailed Description
NEEM OIL Contains several - Terpenoids, Steroids, Alkaloids, Flavonoids,Glycosids, etc.. The isolated Constituents constituents are: Margosic Acid, Nimbin, Nimbidin, Nimbinin, Kaempeerol, Azadirone, Quercursertin, B - Sitosterol, Praisine,Vanilic Acid, Nimbicetin, Meliacins etc..
TECHNICAL SPECIFICATIONS OF NEEM OIL :
Spice Oils
Neem oil
Detailed Description
NEEM OIL Contains several - Terpenoids, Steroids, Alkaloids, Flavonoids,Glycosids, etc.. The isolated Constituents constituents are: Margosic Acid, Nimbin, Nimbidin, Nimbinin, Kaempeerol, Azadirone, Quercursertin, B - Sitosterol, Praisine,Vanilic Acid, Nimbicetin, Meliacins etc..
TECHNICAL SPECIFICATIONS OF NEEM OIL :
- Colour Dark : Greenish Brown
- Odour Garlic, : Repulsive.
- Moisture & Insoluble Impurities : 1 %
- Refractive Index At 40 C :1.4615 To 1.4705
- Specific Gravity @ 30 C/ 30 C : 0.908 To 0.934
- Titer : 35.8 C
- Iodine Value : 65 -- 80
- Saponification Value : 175 --205
- Unsaponifiable Matter % By Wt. : 2 % By Mass, Max.
- F.F.A. % By Weight : Up to 15 %
- Myristic Acid : 2.6 %
- Palmitic Acid : 13.6 To 14.9 %
- Stearic Acid : 14.4 To 19.1 %
- Oleic Acid : 49.1 To 61.9 %
- Linoleic Acid :7.5 To 15.8 %
- Fully Saturated Glycerides : 0.6 %
- Tri-Unsaturated Glycerides : 22.0%
- Stearodiolein : 34.0 %
- Palmitodiolein : 26.0 %
- Oleopalmitostearin : 12.0 %
- Oleodipalmein : 5.0 %
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